| ID: | 214860 |
| Title: | Bovine Myology |
| URL: | http://bovine.unl.edu/ |
| Category: | Ag Universities |
| Description: | The beef carcass is made up of over a hundred different muscles. These muscles have different properties which affect processing characteristics and consumer acceptability. |
| Hits: | 478 |
| Pagerank: |
PR: 5
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